Lunch was @ Fine Palate, Waterloo Street; a hidden gem and one of my favourite venues for brunch. These are my must-have when I dine there, in no order of preference:
- Chocolate Brownie Milk Shake (the best I've ever tasted)
- Crispy Kurobuta Pork Belly (reminds me of the BEST pork belly @ Arc of Iris, Margaret River, Australia)
- Tuna and Capellini (served cold, for lunch)
- Steak and Eggs (for brunch)
- Complimentary Homemade Focaccia Bread with Dip